Today is the morning of the planter’s breakfast at Rural Life Museum – 7:45 AM is board time for the coach so this is when traveling with a running partner makes all the difference in the world … I am so much better shooting if I can log a few miles first, we start the day with a very early morning run ( 3 miles = 1 biscuit). There will be a lot of food at this planter’s breakfast – so Lisa and I are out early. Look who is watching us …
You cannot help but feel transported to another time when walking the grounds of the Rural Life Museum. Chef John Folse has arranged a planter’s breakfast and how he managed to organize the weather to so stunningly cooperate I haven’t quite figured out.
Knowing that the light just grazing the tops of the buildings soon would be too harsh, I felt the pressure of slowing myself down long enough to really see and compose … I knew that I couldn’t capture everything but I wanted you to feel the warmth of the sun on your shoulders when you looked at my opening shot. I wanted you to crave those biscuits and well, then there is the bacon ….