NOLA’s BACKYARD – Rural Life Museum

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Today is the morning of the planter’s breakfast at Rural Life Museum –  7:45 AM is board time for the coach so this is when traveling with a running partner makes all the difference in the world … I am so much better shooting if I can log a few miles first,  we start the day with a very early morning run ( 3 miles = 1 biscuit). There will be a lot of food at this planter’s breakfast – so Lisa and I are out early.  Look who is watching us …

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You cannot help but feel transported to another time when walking the grounds of the Rural Life Museum. Chef John Folse has arranged a planter’s breakfast and how he managed to organize the weather to so stunningly cooperate I haven’t quite figured out.

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Rural Life Museum Planter’s Breakfast

Knowing that the light just grazing the tops of the buildings soon would be too harsh, I felt the pressure of slowing myself down long enough to really see and compose … I knew that I couldn’t capture everything but I wanted you to feel the warmth of the sun on your shoulders when you looked at my opening shot. I wanted you to crave those biscuits and well, then there is the bacon ….

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NOLA’s BACKYARD – Houmas House

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Houmas House Plantation
The cottages of the sugar barons at Houmas House Plantation served as our home for the next two evenings. The Plantation is located alongside the big bend in the Mississippi River on 38 acres of gardens, ponds and majestic live oaks.

The Louisiana Seafood Promotion and Marketing Board sponsored a Plantation Seafood dinner.  The issue here is trying to shoot the food before it is consumed.  For this group food is their passion, so I quickly make a circle documenting the different dishes and then work back through the group a second and third time.

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We ended our evening trying not to watch the political debates going on in the Turtle Bar … no one wanted to spoil the warm feelings that the shared experiences with both food and friendship had created.

 

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Turtle Bar at Houmas House Plantation